What we think a Vegan ‘Cornish’ style pasty should be! Vegan pastry encasing Potatoes, onions & swede, seasoned with salt & pepper and a small nob of coconut oil, SIMPLES!
Helluva Pasties are delivered unbaked & frozen. So once you’ve received your order, pop your items straight in the freezer to keep them well protected. They will last for up to 3 months frozen.
Please Don’t throw out the sheep wool liners! Check out this link for great ideas to reuse them, you’ll be amazed! http://www.woolcool.com/Woolcool-recycling-ideas/ & follow #letsboxclever on social media. Oh, and the freezer pads can also be re-frozen & used again if you wish!
Helluva Pasties Cooking instructions (all appliances vary – these are guidelines only!)
For BEST results Always cook from FROZEN
- Pre-heat your oven to 200°c or gas mark 6
- Place the pasty on a suitable baking tray (from frozen)
- Place in the oven for 10 minutes on 200°c/gas mark 6, then reduce temperature to 160°c/gas mark 3 for approx 35-45 minutes
- For a better tasting pasty (and to avoid burning your mouth!) leave to rest for at least 5 minutes after removing from the oven.
PLEASE NOTE: For food safety reasons we do not offer a return & refund policy.
Suitable for Vegans Allergens in Bold
Ingredients: Pastry [Wheat Flour, (Raising Agents E500 and E341, calcium, iron, niacin, thiamin) Water, Vegan Shortening (Vegetable fat: Palm; Vegetable oil: Rapeseed; Emulsifier: Mono- and diglycerides of fatty acids(E471). Filling: [28.7% Potatoes , 17.7% Swede, 8.83% Onions, Salt & Black Pepper, Coconut Oil, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Flavourings, Sea Salt, Stabiliser (Gellan Gum), Vitamins (B2, B12, D2) [to glaze].
Typical Values Per 100g
Fat total 13.6g
of which Saturated 5.4g
of which Sugars 2.0g