Sweet Cherry tomatoes, fresh basil leaves and mild and creamy mozzarella cheese combined with Cornish potatoes inside our vegetarian butter pastry.
The taste of Italy inside our special Cornish packaging.
Helluva Pasties are delivered unbaked & frozen. So once you’ve received your order, pop your items straight in the freezer to keep them well protected. They will last for up to 3 months frozen.
Please Don’t throw out the sheep wool liners! Check out this link for great ideas to reuse them, you’ll be amazed! http://www.woolcool.com/Woolcool-recycling-ideas/ & follow #letsboxclever on social media. Oh, and the freezer pads can also be re-frozen & used again if you wish!
Helluva Pasties Cooking instructions (all appliances vary – these are guidelines only!)
For BEST results Always cook from FROZEN
- Pre-heat your oven to 200°c or gas mark 6
- Place the pasty on a suitable baking tray (from frozen)
- Place in the oven for 10 minutes on 200°c/gas mark 6, then reduce temperature to 170°c/gas mark 3 for approx 40 minutes
- For a better tasting pasty (and to avoid burning your mouth!) leave to rest for at least 5 minutes after removing from the oven.
PLEASE NOTE: For food safety reasons we do not offer a return & refund policy.
Tomato, Basil & Mozzarella Pasty
Suitable for Vegetarians Allergens in Bold
Ingredients: Pastry [Wheat Flour, (Raising Agents E500 and E341, calcium, iron, niacin, thiamin) Water, Salted Butter (Milk), Shortening (Vegetable fat: Palm; Vegetable oil: Rapeseed; Emulsifier: Mono- and diglycerides of fatty acids (E 471). Salt ] Filling: [Potatoes, Tomato 17%, Mozzarella (Milk) 14%, Basil, Garlic, Salt & Black Pepper] Egg [to glaze].
Typical Values Per 100g
Fat total 12.8g
of which Saturated 6.6g
of which Sugars 1.3g