Egg and Bacon Pie

Description

These are our best selling pies and with good reason – Chunks of gammon bacon wraps around a large free-range egg and is seasoned with black pepper and a pinch of parsley. We put that into our homemade pastry pie cases to fulfil the traditional favourite. Perfect for picnics, lovely for lunch and terrific for tea!

FREEZING INSTRUCTIONS

Helluva Pasties are delivered unbaked & frozen. So once you’ve received your order, pop your items straight in the freezer to keep them well protected. They will last for up to 3 months frozen.

Please Don’t throw out the sheep wool liners! Check out this link for great ideas to reuse them, you’ll be amazed! http://www.woolcool.com/Woolcool-recycling-ideas/ & follow #letsboxclever on social media. Oh, and the freezer pads can also be re-frozen & used again if you wish!

Helluva Pasties Cooking instructions (all appliances vary – these are guidelines only!)

For BEST results Always cook from FROZEN

1. Pre-heat your oven to 170°c or gas mark 3
2. Place the pie on a suitable baking tray (from frozen)
3. Cook in the oven  170°c/gas mark 3 for approx 35 -40 minutes

All appliances vary – these are guidelines only!

PLEASE NOTE: For food safety reasons we do not offer a return & refund policy.