Egg and Bacon Pie (pack of 5)

£15.00

These are our best selling pies and with good reason – Dry cured bacon wraps around a large free range egg and is seasoned with black pepper and a pinch of parsley. We put that into our homemade pastry pie cases to fulfil the traditional favourite. Perfect for picnics, lovely for lunch and terrific for tea!

Description

These are our best selling pies and with good reason – Chunks of gammon bacon wraps around a large free-range egg and is seasoned with black pepper and a pinch of parsley. We put that into our homemade pastry pie cases to fulfil the traditional favourite. Perfect for picnics, lovely for lunch and terrific for tea!

FREEZING INSTRUCTIONS

Helluva Pasties sold for collection are unbaked & frozen. So once you’ve collected your order, pop your items straight in the freezer to keep them well protected. They will last for up to 6 months frozen. The freezer pads can also be re-frozen & used again if you wish!

Pie Cooking instructions (all appliances vary – these are guidelines only!)

For BEST results Always cook from FROZEN

  1. Pre-heat your oven to 175°c or gas mark 4
  2. Place the pie on a suitable baking tray (from frozen)
  3. Place in the oven & cook for approx 35 minutes

PLEASE NOTE: For food safety reasons we do not offer a return & refund policy.

Additional information

Weight 0.2 kg

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