Davidstow Mature Cheese and Red Onion Pasty (medium) Ⓥ

Description

For the non-carnivorous connoisseur of we have reviewed the bland boredom and refined to combine Sweet Red Onion & Davidstow Mature Cheddar, with potato, to create what we believe to be a proper flavoursome vegetarian Cornish Pasty.

Each pasty measures approx 7.5″ and weighs approx 320g.

*Contains Mustard*

FREEZING INSTRUCTIONS

Helluva Pasties are delivered unbaked & frozen. So once you’ve received your order, pop your items straight in the freezer to keep them well protected. They will last for up to 3 months frozen.

Please Don’t throw out the sheep wool liners! Check out this link for great ideas to reuse them, you’ll be amazed! http://www.woolcool.com/Woolcool-recycling-ideas/ & follow #letsboxclever on social media. Oh, and the freezer pads can also be re-frozen & used again if you wish!

Helluva Pasties Cooking instructions (all appliances vary – these are guidelines only!)

For BEST results Always cook from FROZEN

1. Pre-heat your oven to 200°c or gas mark 6
2. Place the pasty on a suitable baking tray (from frozen)
3. Place in the oven for 10 minutes on 200°c/gas mark 6, then reduce temperature to 170°c/gas mark 3 for approx 40 minutes
4. For a better tasting pasty (and to avoid burning your mouth!) leave to rest for at least 5 minutes after removing from the oven.

PLEASE NOTE: For food safety reasons we do not offer a return & refund policy.