Cocktail Davidstow Mature Cheese and Red Onion Pasty (5s) Ⓥ

Description

Generous amounts of delicious Davidstow Mature cheddar, Red onions mixed with potato, lightly seasoned & encased in our mouth-watering, homemade vegetarian pastry made using Shortening & Butter

Each pasty is approx 4¼” long. Each pack weighs approx 500g

FREEZING INSTRUCTIONS

Helluva Pasties sold for collection are unbaked & frozen. So once you’ve collected your order, pop your items straight in the freezer to keep them well protected. They will last for up to 6 months frozen. The freezer pads can also be re-frozen & used again if you wish!

Helluva Pasty Cooking instructions (all appliances vary – these are guidelines only!)

For BEST results Always cook from FROZEN

1. Pre-heat your oven to 200°c or gas mark 6
2. Place the pasty on a suitable baking tray (from frozen)
3. Place in the oven for 10 minutes on 200°c/gas mark 6, then reduce temperature to 165°c/gas mark 3 for approx 30 minutes
4. For a better tasting pasty (and to avoid burning your mouth!) leave to rest for at least 5 minutes after removing from the oven.

PLEASE NOTE: For food safety reasons we do not offer a return & refund policy.