Description
For those that prefer a little extra kick to warm away those hunger pangs we have created an extra pepper version of our traditional Cornish pasty. Still using the best quality Cornish beef steak with locally sourced potatoes, swede and onions but with the added bonus of freshly ground black pepper. Yes, we grind our peppercorns every day! It’s not so overpowering as to to leave your eyes watering but it’ll certainly warm your belly through. It’s extra pepper but with no extra cost! Each pasty is approx 8″ long & weighs approx 480g Sold in packs of 5
FREEZING INSTRUCTIONS
All my Helluva Pasties by Post produce is sold & delivered to your door unbaked & frozen. So once you receive your delivery, Pop your items straight in the freezer to keep them well protected. They will last for up to 6 months frozen. The freezer pads can also be re-frozen & used again if you wish!
Helluva Pasty Cooking instructions
For BEST results Always cook from FROZEN
- Pre-heat your oven to 200°c or gas mark 6
- Place the pasty on a suitable baking tray (from frozen)
- Place in the oven for 15 minutes on 200°c/gas mark 6, then reduce temperature to 170°c/gas mark 3 for approx 40 minutes
- For a better tasting pasty (and to avoid burning your mouth!) leave to rest for at least 5 minutes after removing from the oven.
PLEASE NOTE: For food safety reasons we do not offer a return & refund policy.