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Description

Description

These are our best selling pies and with good reason – Dry cured bacon wraps around a large free range egg and is seasoned with black pepper and a pinch of parsley. We put that into our homemade pastry pie cases to fulfil the traditional favourite. Perfect for picnics, lovely for lunch and terrific for tea!

FREEZING INSTRUCTIONS

All my Helluva Pasties by Post produce is sold & delivered to your door unbaked & frozen. So once you receive your delivery, Pop your items straight in the freezer to keep them well protected. They will last for up to 6 months frozen. The freezer pads can also be re-frozen & used again if you wish!

Pie Cooking instructions

For BEST results Always cook from FROZEN

  1. Pre-heat your oven to 180°c or gas mark 4
  2. Place the pie on a suitable baking tray (from frozen)
  3. Place in the oven & cook for approx 35 minutes

PLEASE NOTE: For food safety reasons we do not offer a return & refund policy.

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