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Description

Description

  • Generous amounts of delicious Wykes Extra Mature cheddar, Red onions & a scattering of spring onions mixed with potato, lightly seasoned & encased in our mouth watering, homemade vegetarian pastry made using Shortening & Butter
  • Each pasty is approx 4¼” long. Each pack weighs approx 520g
  • Pack of 25

FREEZING INSTRUCTIONS

All my Helluva Pasties by Post produce is sold & delivered to your door unbaked & frozen. So once you receive your delivery, Pop your items straight in the freezer to keep them well protected. They will last for up to 6 months frozen. The freezer pads can also be re-frozen & used again if you wish!

Helluva Pasty Cooking instructions

For BEST results Always cook from FROZEN

  1. Pre-heat your oven to 200°c or gas mark 6
  2. Place the pasty on a suitable baking tray (from frozen)
  3. Place in the oven for 10 minutes on 200°c/gas mark 6, then reduce temperature to 170°c/gas mark 3 for approx 30 minutes
  4. For a better tasting pasty (and to avoid burning your mouth!) leave to rest for at least 5 minutes after removing from the oven.

PLEASE NOTE: For food safety reasons we do not offer a return & refund policy.

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