Cooking Instructions

Freezing Instructions

Freezing Instructions

Once you receive your delivery, Pop your pasties straight in the freezer to keep them well protected. They will last for up to 6 months frozen.

The freezer pads can also be re-frozen & used again if you wish!

Please Don’t throw out the sheep wool liners! Check out this link for great ideas to reuse them, you’ll be amazed! http://www.woolcool.com/Woolcool-recycling-ideas/  & follow #letsboxclever on social media

Cooking Instructions (all appliances vary – these are guidelines only!)

Cooking Instructions

(all appliances vary – these are guidelines only!)

Pasties

For best results always cook from frozen.

Pre-heat your oven to 200°c or gas mark 6

Place the pasty on a suitable baking tray

Place in the oven for 15 minutes on 200°c/gas mark 6, then reduce temperature to 165°c/gas mark 3 for approx. 40 to 45 minutes

For a better tasting pasty (and to avoid burning your mouth!) leave to rest for at least 5 minutes after removing from the oven.

Pies

For best results always cook from frozen.

Pre-heat your oven to 180°c or gas mark 4

Place the pie on a suitable baking tray

Place in the oven & cook for approx 35 minutes

Sausage Rolls

For best results always cook from frozen.

Pre-heat your oven to 180°c or gas mark 4

Place the sausage roll on a suitable baking tray

Place in the oven & cook for approx 35 to 40 minutes

Puffs

For best results always cook from frozen.

Pre-heat your oven to 170°c or gas mark 3

Place the puff on a suitable baking tray

Place in the oven & cook for approx 25 minutes